dustjacket attic: Cream & Apricots

May 8, 2012

have a great week ...

xx debra

1 my scan | photography by ben dearnley, styling steve pearce, recipe by & for donna hay au

3 free people may 12 | via photoshoot

1 donna hay

Jacqueline @ HOME said...: Now your talking Deej ..... that's my kinda dessert !! I make a really simple dessert....lay peach slices in an ovenproof dish.....pour whipped double cream over them.....sprinkle with light brown sugar and pop under the grill until the sugar melts and goes golden brown. So easy but really delicious. You can use fresh or tinned peaches.
Have a yummy week Deej. XXXX; May 8, 2012 at 11:27 PM
Emma said...: Oh my gosh! I had Eton Mess in a restaurant two years ago and have been hanging out to have it again ever since! This looks just like the one I had (except it wasn't served in a jar!) will definitely be trying this recipe! Thank you!!

Emma xx
www.tinselandteacups.com; May 8, 2012 at 11:37 PM
Elizabeth said...: That looks soooo delicious! And that bathing suit cover-up looks divine!! You never fail to inspire me with your beautiful posts! Have a great Tuesday!
Xoxo; May 9, 2012 at 3:27 AM
Kate said...: Yum, this recipe looks divine! Thank you for sharing. x

Kate {Something Fabulous}
http://thesomethingfabulous.blogspot.com; May 9, 2012 at 5:55 PM
McKenzie said...: Mmm they look very appealing! I might consider trying this, or at least I'll share the recipe with someone else who could probably do a better job of them than I could!

http://currentlylovingblog.blogspot.com/; May 9, 2012 at 6:36 PM